![]() ![]() I can use shredded chicjen to nake a salad. Night before i put in my refrigerator let it thaw out. In ten minutes i flip chicken breast i like it cook ten minutes. Then i add the lid let it cook ten minutes on other side. Then i turn chicken BREAST over let it cook twenty minutes other SIDE lid still off. Then twenty minutes other side without lid. I like chicken cook twenty minutes on one side. I put salt ,pepper, onion power, garlic power, parkia, itilian seasoning and parsmey flakes. I use swann broth or water if iam out broth. I get 2 – 3 packs perdue CHicken breast when on sale at kroger grocery store. This is great recipes for shredded chicken. Once you make it once it you’ll realize how easy it is. This recipe is pretty simple and straightforward and I promise your going to love making it over and over again. ![]() You can make this and leave it in the fridge and use as needed for up to 3 days or throw it on the pan while your preparing your recipe that calls for shredded chicken. Your going to need a heavy duty pan (I use a cast iron pan), boneless chicken breasts, oil, water, and salt+ pepper to taste. I make a batch of this shredded chicken ever few days because I use it in so many recipes for lunch and dinner. This is my go to recipe for most of my quick and easy meals. Finally, coat the bird in cooking spray or oil and bake in a preheated oven until cooked through, about 20 minutes. Today I’m going to show you how I make my shredded chicken in 10 minutes. The best way to cook chicken for shredding is by pounding it into small, even pieces so that it will be cooked evenly and juicy. Shredded chick is much easier to use it quick and easy recipes and can be used in a TON of recipes. Some of my popular recipes that call for shredded include the quick and easy chicken burritos, the lightened up buffalo chicken quesadillas, and chipotle grilled cheese. I’m guilty as charged because a lot of my recipes do call for shredded chicken. your reading a recipe and it calls for “shredded chicken”, Your in a hurry and need some shredded chicken to make dinner! People who write the recipes always assume that you always have a magical bowl of never ending shredded chicken on hand. Rub the chicken with oil and seasonings, place in the crockpot, then cook on HIGH for 4 hours or on LOW for 8 hours.This no-fail easy shredded chicken is my go-to chicken recipe for burritos, casseroles, tacos, sandwiches and any dish that calls for cooked chicken!.Grease your crockpot with cooking spray then pour in broth.Shred with two forks then serve and enjoy.Bake for 15-30 minutes or until the chicken is cooked through.Rub the chicken breast with oil and seasonings then place on a baking sheet lined with a silicone baking mat.Shred with two forks then serve and enjoy!.Cover the pan, reduce the heat, and cook for 10-15 minutes until the chicken has cooked all the way through.Heat oil in a straight-edged sauté pan, add the chicken, then cook for 4 minutes, flip, and cook for another 2 minutes.Season the chicken breasts with seasonings.However you decide to make this shredded chicken, it’s SO EASY! On the Stove For example, use taco seasoning for Mexican inspired recipes, swap paprika for ginger for Asian recipes, etc. Chicken Broth (crockpot) – the extra moisture is only necessary for the longer cook time required in the crockpot.įeel free to play around with spices if you’re using this shredded chicken for a specific recipe.Salt, Black Pepper, Garlic Powder, and Paprika – a simple and versatile seasoning blend that adds so much flavor to the chicken but allows it to be used in a number of different recipes.Chicken Breast – I use boneless and skinless chicken breast, but feel free to use chicken thighs if that’s what you have on hand.That’s where this shredded chicken recipe comes in! It can be made on the stove, oven, crockpot, or instant pot and is simply seasoned, so it can be used in any recipe calling for cooked chicken!Ĭhicken, seasonings, and a bit of fat (to add moisture) are all you need for this easy shredded chicken! While I’m a HUGE fan of using store-bought rotisserie chicken, sometimes I just don’t have time to run to the store, or in my case, my grocery store doesn’t have cooked chickens available until after 10 AM. This shredded chicken is a great recipe to have in your back pocket. ![]()
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